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Professional Pizza Range

Virtue’s professional pizza range brings together chef-led products for restaurants, pubs, hotels, cafés, caterers and commercial kitchens. Choose from ambient par-baked sourdough bases, frozen ready-made dough balls, pre-stretched pizza bases, gluten-free options, cheeses, sauces and toppings – all selected to help teams serve memorable food with less preparation and more consistent results.

Whether you are introducing pizza, refreshing an established menu or standardising service across several sites, use this page to compare the formats and find the right route for your kitchen.

Professional Pizza Products for Hospitality Kitchens

Different kitchens need different levels of preparation and control. Select a par-baked base when speed and ambient storage matter most, or choose dough balls when your chefs want to stretch and shape each pizza. Complete the menu with foodservice toppings chosen for dependable service.

Pinsa Romana Bases

Light, crisp and airy, Virtue’s Pinsa Romana bases are ambient, par-baked and ready to top and finish. Round, oval, mini and King XL formats can support pizzas, loaded flatbreads, sharing dishes, sandwiches and bar snacks, giving kitchens more menu opportunities from one versatile range.

Pizza Dough Balls

Par BAKED Pizza Bases

Sandwich Bread

Toppings

Drizzles & Condiments

Ambient Pizza Bases

Virtue’s ambient par-baked pizza bases help busy kitchens serve crisp, high-quality pizzas without mixing, proving or stretching dough. Simply top and bake for consistent results, less preparation and more efficient service, while keeping valuable chilled and frozen storage free.

SHOP AMBIENT PIZZA BASES

Sourdough Pizza Dough

The Sourdough Blend pizza dough range is designed for professional teams looking for developed sourdough flavour, a crisp exterior and a soft, chewy centre. A choice of portion sizes helps operators match the dough to their pizza format, menu price and service volume.

EXPLORE SOURDOUGH PIZZA DOUGH

Pre-Stretched Pizza Bases

When speed and simplicity are the priority, pre-stretched, par-cooked pizza bases remove mixing, proving and stretching from service. They offer a consistent starting point for pubs, hotels, cafés and high-volume kitchens, including teams without specialist pizza-making skills.

VIEW PRE-STRETCHED PIZZA BASES

Gluten-Free Pizza Bases

Add a dedicated menu option with Virtue’s gluten-free pizza bases. The ready-to-top format helps kitchens reduce preparation while offering a clear alternative for customers seeking gluten-free pizza. Always check the current product information, allergen declaration and your own kitchen procedures before serving.

VIEW GLUTEN-FREE PIZZA BASES

Cheese, Sauces and Pizza Toppings

Build complete dishes from one supplier with Virtue’s pizza and Pinsa toppings. Explore tomato sauces, cheeses, meats, charcuterie, drizzles and condiments for classic pizzas, seasonal specials, sandwiches and sharing menus.

EXPLORE CHEESE AND TOPPINGS
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Wholesale Pizza Products and Trade Supply

Virtue supplies professional pizza products to independent venues, hospitality groups, caterers, multi-site operators and foodservice businesses. You can order selected products by the case online, apply for a wholesale account or speak to the team about volume, product mix and stockist options.

For buyers focused specifically on larger-volume base supply, explore Virtue’s wholesale pizza bases and ready-made pizza bases wholesale pages. Orders of more than ten cases are generally delivered by pallet to commercial addresses, while smaller orders are usually sent by courier. Review the current delivery information before planning stock for an event or menu launch.

APPLY FOR A WHOLESALE ACCOUNT

Made for Restaurants, Pubs, Hotels and Commercial Kitchens

Restaurants and Cafés

Choose dough balls for a hands-on pizza offer, or ambient par-baked bases for fast, repeatable finishing. Flexible formats make it easier to develop signature pizzas, lunch dishes and seasonal specials.

Serve pizzas, garlic breads, flatbreads and sharing plates quickly during busy evenings and sporting events. Ambient par-baked formats reduce preparation and protect valuable chilled and frozen space.

Support bar dining, room service, banqueting and events with dependable portions and formats that can be planned around fluctuating covers. Samples allow the kitchen team to test cooking, presentation and menu applications before a larger order.

Consistent sizes and defined preparation steps make it easier to train teams, manage portions and reproduce dishes across shifts or locations. Speak to Virtue about the product combination that best fits your service model.

Why Hospitality Operators Choose Virtue

  • Ambient par-baked options: store unopened ambient products without taking up fridge or freezer space, following the storage guidance supplied.
  • Less preparation: select ready-to-top bases to remove mixing, proving and stretching from busy service.
  • Consistent portions: repeatable sizes support cooking times, presentation, stock control and menu costing.
  • Menu versatility: use selected bases across pizzas, sandwiches, flatbreads, dippers, sharing plates and desserts.
  • Samples and menu testing: trial relevant formats with your team before committing to full-case or recurring supply.
  • Flexible ordering and support: order cases online or contact Virtue for product selection, trade enquiries, stockist advice and larger-volume requirements.

Professional Pizza Range

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