£40.00
Authentic Italian Puccia Buns for Premium Hospitality Menus
Bring authentic Italian flavour and artisan quality to your menu with our ambient Puccia buns, traditionally made in the Naples region of Italy.
Pre-sliced, par-baked and ready to finish in minutes, these versatile sandwich buns provide a simple way for hospitality operators to create premium sandwiches, smashed burgers and deli-style menu items without the preparation time associated with fresh bread products.
Their crisp exterior and light, airy interior create the perfect balance of texture, helping chefs deliver an exceptional eating experience while maintaining efficient kitchen operations.
Dimensions & Storage
Size: 15cm and case of 40 buns (10 x 4). Items are all pre-sliced.
Weight: 115g per bun
It’s ambient storage so no fridge or freezer required. Keep it in a cool, dry spot at room temperature (no more than 25°C). After opening, try to avoid sudden temperature changes so it stays at its best for longer.
Cooking Instructions
These Puccia buns are supplied par-baked and can be prepared in just a few minutes . Preheat the oven to 180–200°C, then bake for 3–5 minutes. For a crispier finish, open the bun during the first 2 minutes of baking. Alternatively, finish in a toaster. Serve immediately with your chosen fillings.
37 in stock
Wheat flour type “00”, water, re-milled durum Wheat semolina, vegetable oil (sunflower), salt, brewers yeast, calcium propionate, sorbic acid.
Nutritional information (g / 100g): Energy: 245kcal (1025kJ) Fat: 1.6g (Saturates: 0.5g) Carbohydrate 49g (Sugars 1g) Fibre 2g Protein 7.2g Salt 1.4g
Puccia is a traditional bread from Southern Italy known for its distinctive texture and versatility.
Unlike conventional sandwich buns, Puccia develops a crisp, golden crust while maintaining a soft and airy interior with very little crumb. This creates a natural pocket that can be generously filled without becoming dense or heavy.
The result is a premium sandwich carrier that offers both visual appeal and excellent eating quality.
Baked at high temperatures, the exterior develops a crisp, golden crust that can achieve an attractive artisan finish.
The interior remains light and airy, creating the perfect space for generous fillings while maintaining excellent structure.
Suitable for both hot and cold use, Puccia performs exceptionally well across a wide range of menu concepts.
What is a Puccia bun?
Puccia is a traditional Italian bread originating from Southern Italy. It features a crisp exterior and light, airy interior that makes it ideal for generously filled sandwiches.
Are these Puccia buns pre-sliced?
Yes. The buns arrive pre-sliced, helping reduce preparation time and improve consistency during service.
Can Puccia buns be used for burgers?
Absolutely. Their structure and airy interior make them an excellent choice for smashed burgers and gourmet burger concepts.
Are these suitable for hot and cold fillings?
Yes. The crisp exterior and robust structure allow them to perform well with both hot and cold sandwich fillings.
How quickly can they be prepared?
The buns can be finished in a preheated oven in as little as 3–5 minutes, making them ideal for busy hospitality environments.
Who are these buns designed for?
They are ideal for cafés, pubs, hotels, leisure venues, catering businesses and foodservice operators looking to deliver premium sandwiches efficiently.
£40.00
37 in stock
