£49.00
Our unique pizza dough blend, light and stretchy, but with the extra flavour and nutrition of sourdough. Perfect for British palates!
Produce a variety of pizza styles including Neapolitan-esque.
Great results in all styles of pizza oven: wood-fired, stone deck, conveyor & portable.
This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated.
**Note we no longer deliver frozen doughballs via courier, and deliveries will be via pallet service with an MOQ of 10 cases (can be mixed size)** Ask us about wholesale stockists in your area too!
We also offer a Collection option at checkout, at £36/ case with no MOQ!
379 in stock
Ingredients (allergens in bold)
Wheat flour (wheat flour, ascorbic acid, malted wheat flour), water, rapeseed oil, rye sourdough, yeast, salt, sugar.
Nutritional information (g / 100g): Fat 1.9, (of which Saturates 0.2), Carbohydrate 43, (of which Sugars 1), Fibre 2.2, Protein 7.1, Salt 1.2, Energy (kcal) 223, Energy (kJ) 943
£49.00
379 in stock
