Case Studies
Fire & Dough – Festival Food Truck
How we helped This happy tribe of dough slingers turn to us for the supply of ready-made sourdough pizza dough balls when their festival season
23 July 2024
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HEY, CHEF!
We help you
deliver
delicious
experiences
Who Do We Work With?
Hospitality & catering chefs looking to improve quality & consistency!
“I need to improve the consistency across my venues.” “Can you help us speed up service at big events?” “We urgently need to improve our quality of our pizza”
These are the questions we are constantly asked – and we get it. Events over the last few years have driven consumer expectation up, but also made skilled kitchen staff and spare time rare commodities indeed!
Chefs have been traditionally reluctant to resort to ready made pizza dough options, with concerns over the quality, especially of par-cooked pizza bases which are all too often difficult to distinguish from the cardboard box they come in.
We’ve made it our mission to help improve quality & consistency in many hospitality venues serving pizza and flatbread dishes – here’s a bit more about how we help:
Mobile catering
Storage space tiny?
Speed of service crucial?
Access to power and services limited?
We got you.
Restaurants
We know how discerning you chefs are, and how much pride you take in your dough.
Rest assured, we’ve got what it takes and we’re doing it for some well known names too!
Hotels
Some of the best known names in luxury UK hotels now feature Virtue sourdough pizza dough in their menus.
Fabulous quality and simple to prepare in minutes, it’s easy to see the appeal for hotel operators!
Pubs
Pubs have had a tough few years, but we have made it our business to help them serve great food and help them stay liquid!
The patrons are loving it too…
Leisure Venues
Campsites, holiday parks, zoos, sports clubs, you all need a food offering that is fast and simple.
Whether you have a rustic outdoor retreat, or a glitzy gym, we can help you deliver a pizza menu that is healthier, tastier and more profitable.
Wholesalers
As good as our delivery service is, we recognised the benefit of regional partners as those that know their customers needs best.
If you are a wholesaler looking to add another string to your bow, or help out a specific client with an improved pizza or flatbread menu, then we would love to hear from you.
A FEW SUCCESS STORIES
cASE sTUDIES
Case Studies
Taproom & Bar – Derbyshire
How we helped This tiny taproom & bar in the beautiful village of Melbourne, is a local legend, serving craft beers and “pinsa romana” pizzas
23 June 2024
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Case Studies
Restaurant – Department Store Chain
How we helped This beloved local institution in Newcastle city centre, is one of a chain of restaurants within department stores, in various locations around
19 May 2024
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