READY MADE DOUGH BALLS FOR PIZZAS

Ready Made Dough Balls For Pizzas

WHY CHOOSE VIRTUE SOURDOUGH READY MADE DOUGH BALLS FOR PIZZAS?

Easy. Authentic. Flavourful.

We reduce the hassle and amplify the flavour with our high-performance, long-fermentation sourdough and ready made dough balls for pizzas. Our dough balls are designed for professional kitchens, food truck vendors, and hospitality venues. A slower prove & perfect for cooking for a crowd, our pre-made pizza dough and frozen pizza dough balls are the perfect solution for an authentic experience without the hassle of making pizza dough from scratch.

Our pizza dough balls work brilliantly in a huge variety of oven types, including wood-fired, stone deck, conveyor, and convection ovens. Made with top quality ingredients and a process that ensures your pizza will taste delicious, you’ll absolutely love the convenience and delicious flavour. We highly recommend our product for anyone looking to create the ultimate pizza.

The Main Ingredients

Our ready made dough balls for pizzas are made using the finest ingredient selection and long-fermentation techniques to ensure exceptional results every time you cook a pizza. The main ingredients include wheat flour, water, yeast, salt and sugar. 

You will get everything you need to create a truly outstanding pizza, guaranteed to amaze your customers with the flavour and quality.

WHY WE BELIEVE IN

LONG FERMENTATION

  • Gut health – Sourdough has been well-known to have intrinsic gut health benefits, largely thanks to the long fermentation process and the careful balance of yeasts that helps the dough to rise gradually. This approach enhances the digestibility, making our sourdough pizza dough balls a great option for those wanting to enjoy more pizzas without feeling rubbish afterwards. Simply put, you can eat more pizza without feeling bloated.
  • The Difference – Made with high-quality ingredients including rye sourdough, our dough benefits from authentic craftsmanship and is inspired by traditional methods. The slow prove formulation gives the dough time to develop a perfect texture and flavour, and makes it less likely to over-prove during service.
  • Performance. The slow-prove nature of our dough means that you can cold ferment for up to 3 days if required, ensuring consistent results. Our dough is also super stretchy, making it easy to create the ideal pizza base, whether you’re making thin-crust or something with a bit more body.
  • Flavour! The result is an exterior crisp, with an interior that remains soft and chewy… simply unbeatable.

WE MAKE GREAT PIZZA DOUGH BALLS

SOURDOUGH BLEND, OR WILDFARMED SOURDOUGH?

Our Sourdough Blend is a high quality professional grade dough, using Italian flour and offers good value and high performance.

Wildfarmed flour is grown and milled in the UK, using regenerative farming principles. This results in a deep, richly flavoured dough that benefits the environment even more than organic produce and supports UK farming!

READY-MADE PIZZA DOUGH

Our ready made pizza dough is designed for flexibility and convenience, whether you’re cooking indoors or outdoors it can go straight in the oven. It works perfectly in any pizza oven, including outdoor ovens, and performs excellently across different cooking methods and temperature ranges. Simply defrost the dough as needed, store it in the refrigerator for ease, and it’s ready to use whenever you’re ready to cook a pizza. With a precise temperature control, our pizza dough balls ensure consistent quality and ease of use, allowing you to cook the perfect pizza every time. 

Take a look at our user guide for further instructions on our Sourdough Blend Dough Balls here.

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FAQ: Ready-Made & Frozen Pizza Dough

Frozen pizza dough is a pre-made dough stored at low temperatures to preserve the freshness and flavour. Ideal for hospitality professionals, restaurants, or food trucks, it requires minimal preparation: just thaw, shape, and bake for a quick and delicious pizza.

Our ready-made pizza dough is crafted using high-quality ingredients and a long fermentation process. This technique creates a flavorful, easy-to-handle dough that is perfect for various cooking methods and different types of pizza ovens, including wood-fired and convection ovens.

Yes, our frozen dough balls are designed for convenience. Simply defrost in the refrigerator, and they’re ready to be shaped and cooked, making them an excellent choice for busy restaurant kitchens or at-home pizza-making.

Absolutely! Our ready-rolled pizza dough works perfectly in various different ovens, from traditional stone deck ovens to outdoor wood-fired pizza ovens, providing flexibility for every cooking setup.