24-hour gourmet fermented sourdough recipe and authentic Italian technique creates an unbeatable quality authentic pinsa UK product!
Crafted specifically for professional kitchens, Virtue’s Ambient Romana bases are pre-stretched and par-cooked, removing the need for mixing, proving, or shaping. This allows chefs in hotels, pubs, leisure venues, and catering operations to deliver consistent, high-quality results quickly and efficiently, even during busy service.
With its light, airy, and highly digestible texture, Pinsa Romana cooks perfectly in any oven type, producing exceptional, authentic results with a crisp, crunchy finish.
Pinsa Romana is a traditional Roman flatbread, originating in Italy, recognised for its distinctive oval shape and lighter, more hydrated dough. The shape of Pinsa Romana was inspired by an ancient Roman peasant tradition of hand-stretching flatbread.
While often associated with pizza-style toppings, Pinsa Romana is far more versatile than traditional pizza bases, making it ideal for a wide range of modern menu applications.
Our Pinsa Romana dough is much more than a pizza base.
It enables professional kitchens to expand beyond standard pizza menus without increasing preparation time or complexity, making it ideal for venues looking to diversify their offering.
Pinsa Romana bases can be used to create:
This versatility makes Pinsa Romana perfect for cafés, pubs, restaurants, caterers, and event kitchens seeking flexible, high-margin menu options.
Pinsa Romana uses a special flour mix, including a blend of wheat, rice flour, soy flour, and wheat flour, combined to create a truly unique dough with premium ingredients. The dough undergoes a long fermentation process with natural leavening agents and yeast, resulting in the sourdough texture you know and love.
With an 80% hydration formula, Pinsa Romana provides a crisp exterior and a soft, airy interior after cooking. The careful blend of wheat and other cereals, combined with olive oil and water, creates a dough that is rich in protein, yet incredibly digestible.
Compared to traditional pizza dough, Pinsa Romana offers:
This makes it a luxurious yet balanced option for modern, health-conscious menus.
Designed with foodservice operations in mind, Virtue’s Pinsa Romana bases offer:
These benefits help kitchens operate more efficiently while delivering artisan-quality results.
Expand your menu with a versatile, lighter alternative designed for professional kitchens and hospitality businesses, including hotels, pubs, and large-scale catering operations. Virtue’s Pinsa Romana bases make it easy to serve artisan flatbreads, sandwiches, wraps, and sharing dishes with speed, consistency, and authentic flavour.
Perfect for hotels, pubs, leisure venues, and catering chefs, order your Pinsa Romana bases today.
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Pinsa Romana and traditional pizza may look alike, but they are different. Pinsa Romana is a traditional Italian flatbread from Ancient Rome, while modern pizza developed later. Its oval shape and high-hydration dough made from wheat, rice, and soy flour create a lighter, airier, and more digestible base than standard pizza dough.
Unlike pizza, Pinsa can be topped lightly or used for flatbreads, sandwiches, wraps, and desserts, allowing the dough’s texture and flavour to shine. The result is a crisp exterior with a soft, airy interior, offering a healthier, artisan eating experience ideal for professional kitchens diversifying their menus.
Pinsa Romana originates from Ancient Rome, where hand-stretched flatbreads were made using mixed grains like wheat, barley, and millet. The name “pinsa” comes from the Latin pinsere, meaning to press or stretch out, describing the traditional shaping method.
Today, Pinsa Romana combines this heritage with modern techniques. The dough, made with wheat, rice, and soy flour, undergoes a long fermentation process, producing a light, airy, and flavourful flatbread. It is versatile, suitable for pizza-style toppings, flatbreads, sandwiches, wraps, and desserts, making it ideal for professional kitchens.
No, Pinsa Romana contains wheat flour and is not fully gluten-free. However, the combination of rice flour, soy flour, and long fermentation significantly reduces gluten compared to traditional pizza dough. This makes it lighter and easier to digest for those with mild gluten sensitivity.
Its high hydration and artisan fermentation further enhance digestibility without compromising taste. Pinsa Romana is therefore suitable for customers looking for lighter, artisan-quality flatbreads rather than standard pizza dough, making it a versatile choice for professional kitchens and modern menu concepts.
Pinsa Romana is considered healthier than regular pizza because of its high hydration dough, long fermentation, and unique flour blend. It typically contains less gluten, fat, and calories, providing a lighter eating experience without sacrificing flavour or texture.
Additionally, Pinsa’s light, airy base allows for moderate toppings, reducing heaviness while maintaining premium quality. Its artisan sourdough process enhances digestibility, making it suitable for health-conscious customers, while professional kitchens can easily use it for flatbreads, sandwiches, wraps, and desserts, expanding menu options.
Additionally, Pinsa Romana is a traditional Italian flatbread that emphasises light dough. The dough is highly hydrated, which results in fewer calories and a crisp exterior with a soft interior. Unlike a regular pizza, Pinsa often requires less cheese and topping, such as mozzarella, focusing on fewer, high-quality ingredients. This moderation, combined with the oval shape, allows for even cooking and makes Pinsa a healthier and more balanced option compared to traditional pizzas.
Yes, Pinsa Romana uses a sourdough starter as part of its fermentation process. This slow, natural fermentation develops the dough’s flavour, aroma, and texture, giving it a crisp exterior and soft interior while enhancing digestibility.
The sourdough process also contributes to the artisan quality of the base, setting it apart from conventional pizza or flatbread. Combined with the unique flour blend and high hydration, Pinsa Romana offers professional kitchens a versatile, premium flatbread suitable for pizzas, flatbreads, sandwiches, wraps, and other menu applications.
