Recipe Overview A beautiful vegetarian dish in its own right, this pizza also makes a wonderful side dish to a steak meal. The secret of the wonderful, earthy depth of savoury flavour is that “King of Mushrooms” the Porcini. You can obtain “creamed” or sauteed Porcini mushrooms in many Italian delis these days, or knock […]
Recipe Overview Light up your Bonfire Night with this sweet and spicy Guy Fawkes inspired Pinsa dessert! Its made on a Virtue Pinsa Romana base, then topped with spiced mascarpone, chunks of Cadbury chocolate, boozy Cherries and a fiery hint of chilli. It’s a great blend of cosy and daring. This Guy Fawkes Pinsa dessert […]
Recipe Overview Garlic bread is one of life’s simplest of guilty pleasures and this pinsa romana, or roman style pizza version with melting cheese and fresh herbs will have your customers singing your praises before they’ve finished the first round of drinks! Easy, fast and supremely delicious this is a great way to keep guests […]
Recipe Overview This is where we accidently got all our healthy bits out at once and surprised ourselves with how nice this combination is. Some political chap on Blackadder once campaigned for the “compulsory serving of asparagus at breakfast” and if you are really weird you might actually give it a go now. Back to real world […]
Recipe Overview You’ll be helplessly in love with this decadent combination of fresh, rich, creamy, naughty & nice, from the very first encounter. Shout out here for our friends at Hot Star, who make a fabulous range of honey-based sauces from the hornet-like Scotch Bonnet to the sweet Salted Caramel we have used here. It’s really rich, […]
Recipe Overview The most famous of pizzas needs no introduction, however this new luxurious take on the classic, using two varieties of mozzarella, zingy basil oil and the crisp & airy pinsa base, really does add a lustre to this old Queen’s crown. Diners are generally looking for more quality in return for their loyalty […]
Recipe Overview This dish is perfect for sharing (or not, we won’t judge if you keep it all to yourself). Imagine a warm, crispy Pinsa Romana base, loaded with gooey melted mozzarella, fresh spinach, juicy apricots, and a delicious coronation chicken mix, all wrapped up and toasted to perfection. It’s a burst of flavours and […]
Recipe Overview Autumn is here and so are blackberries, one of our favourite seasonal fruits! Now then, this radical combo of blackberries and herbs may not instantly float your boat, but bear with us – it’s pretty special! (Depending on how sweet the Blackberries are, you might want to add a dusting of castor sugar, […]
Recipe Overview Coppa has to be in our top three cured meats for pizza and pinsa, and using it two ways on this ultra-Italian recipe gives a wonderfully deep flavour profile and mix of textures. Take your time to build height on the pinsa, by rolling each slice of meat into a cone – the […]
Recipe Overview This is autumn on a plate, equally at home in a country pub, or a trendy cafe. The best part is that it feels a bit special, yet is so easy to create! You can use any / all of your preferred root veggies for the crisps, but parsnip and beetroot work particularly […]
