Comforting Triple Cheese Romana Pizza
Recipe Overview
When the storms are raging and the cold keeps us indoors, nothing hits the spot more like an indulgent meal. Whether you’re snuggled up at home or enjoying the warm atmosphere of a welcoming pub or restaurant, this comforting triple cheese Romana pizza is a dish you’ll want to eat or spot or have on the menu.
This recipe is a decadent delight topped with three of our favourite cheeses: mozzarella, Italian hard cheese and a cheddar courtesy of the Cheshire Cheese Company.
We team up with these cheese experts because their unique range of waxed truckles offers something for every taste – from smoky, spicy, sweet or savoury. For this recipe, their Italiano Cheddar was the best choice. Infused with the flavours of tomato and garlic, it adds an extra layer of indulgence to this comforting pizza recipe.
Ingredients
- 1x 250g, 32cm Pinsa Round Base
- A can of preferred Pizza Sauce
- A handful of Fior di Latte Mozzarella
- A handful of Italian Hard Cheese (Parmesan/Pecorino)
- A handful of Italiano Cheddar from The Cheshire Cheese Company
Please note: Here’s our recommended cheeses, but feel free to pick your personal favourites for this recipe.
Method
1. Pre-heat the oven to 250°C. If you have a pizza stone, place on the middle of the rack. (If you are using a stone deck pizza oven preheat to 300°C)
2. Lay the Pinsa Base flat on your countertop.
3. Spread your preferred amount of pizza sauce evenly over the base, leaving approx. 1” dry around perimeter.
4. Scatter the three cheeses evenly over the pizza.
5. Transfer to the oven, placing directly onto the oven rack or your pizza stone if you are using one.
6. Cook for 5 minutes until the base is crispy and the cheese is sizzling, then take out the oven.
7. Serve Immediately.
This recipe is quick and easy to make – enjoy! Make sure you share photos of your creations with Virtue Sourdough.
