Ingredients (allergens in bold)
British Wildfarmed Wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.
May contain traces of Soya, Mustard, Sesame
Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943
Your dough balls may soften slightly in courier transit and should be transferred to your freezer immediately, or if you are intending to use the next day, simply pop them in the fridge to thaw.
This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated.
Ingredients (allergens in bold)
British Wildfarmed Wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.
May contain traces of Soya, Mustard, Sesame
Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943
All major credit cards accepted.
