Wildfarmed Sourdough Pizza Dough Balls – 16x 240g


Sourdough Pizza Dough redefined.

In an exciting collaboration with the Wildfarmed programme, Virtue is wildly excited with these sourdough pizza doughballs using flour from British regeneratively farmed wheat!

Not only are these sourdough doughballs great for the environment, but they make a wonderful, rich sourdough pizza.

  • Planet-friendly Wildfarmed British wheat flour
  • High performance, super-stretchy
  • Slower prove makes it more manageable across service
  • Cold ferment for up to 3 days if required
  • Can be knocked back and re-proved for Day 2
  • Packed in handy freezer bags of 8 (perfect for retailing if required)

We can be very flexible with delivery options to suit your situation. By default the Courier service option will show, so please discuss with your account manager if you would like to look at other options. Please call us or email hello@virtuefood.co.uk for details.

  1. Courier service: Most flexible. MOQ 1 case. Nationwide delivery to domestic addresses (except Scottish Highlands). Shipped in insulated boxes with dry ice.
  2. Pallet service: Best prices. MOQ 5 cases. Nationwide delivery to commercial addresses. Tiered pricing, based on volume, please email hello@virtuefood.co.uk for details.
  3. Local van (50 mile radius of CV33 9BQ). Best of both – best prices with smaller MOQ. Set weekly delivery day – check with your account manager what this is.
  4. Collection – where ever you are, you are always welcome to collect from our depot in Warwickshire CV33 9BQ, between 8am and 3pm. Choose collection option at checkout.


Your dough balls may soften slightly in courier transit and should be transferred to your freezer immediately, or if you are intending to use the next day, simply pop them in the fridge to thaw.

This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated.

Ingredients (allergens in bold)

British Wildfarmed Wheat flour, water, rapeseed oil, salt, wheat sourdough powder, yeast, mother yeast (wheat flour, natural yeast, malted wheat flour, glutathione), barley malt flour.

May contain traces of Soya, Mustard, Sesame

Nutritional information (g / 100g): Fat 1.8, Saturates 0.3, Carbohydrate 47.2, Sugars 0.5, Fibre 2.1, Protein 6.9, Salt 1.6, Energy (kcal) 222, Energy (kJ) 943

Wildfarmed Sourdough Pizza Dough Balls – 16x 240g