Description
Ingredients (allergens in bold)
Wheat flour (wheat flour, ascorbic acid, malted wheat flour), water, rapeseed oil, rye sourdough, yeast, salt, sugar.
May contain traces of Soya, Mustard, Sesame
Nutritional information (g / 100g): Fat 1.9, (of which Saturates 0.2), Carbohydrate 43, (of which Sugars 1), Fibre 2.2, Protein 7.1, Salt 1.2, Energy (kcal) 223, Energy (kJ) 943