£41.95
Our unique pizza dough blend, light and stretchy, but with the extra flavour and nutrition of sourdough. Perfect for British palates!
Produce a variety of pizza styles including Neapolitan-esque.
Great results in all styles of pizza oven: wood-fired, stone deck, conveyor & portable.
This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated.
Ingredients (allergens in bold)
Wheat flour (wheat flour, ascorbic acid, malted wheat flour), water, rapeseed oil, rye sourdough, yeast, salt, sugar.
May contain traces of Soya, Mustard, Sesame
Nutritional information (g / 100g): Fat 1.9, (of which Saturates 0.2), Carbohydrate 43, (of which Sugars 1), Fibre 2.2, Protein 7.1, Salt 1.2, Energy (kcal) 223, Energy (kJ) 943
£41.95
All major credit cards accepted.
