£41.95
Our unique pizza dough blend, light and stretchy, but with the extra flavour and nutrition of sourdough. Perfect for British palates!
Produce a variety of pizza styles including Neapolitan-esque.
Great results in all styles of pizza oven: wood-fired, stone deck, conveyor & portable.
This amazing dough will happily last up to 9 months in the freezer and up to 3 days refrigerated.
Ingredients (allergens in bold)
Wheat flour (wheat flour, ascorbic acid, malted wheat flour), water, rapeseed oil, rye sourdough, yeast, salt, sugar.
Nutritional information (g / 100g): Fat 1.9, (of which Saturates 0.2), Carbohydrate 43, (of which Sugars 1), Fibre 2.2, Protein 7.1, Salt 1.2, Energy (kcal) 223, Energy (kJ) 943
£41.95
All major credit cards accepted.
