fbpx

T: 01926 611767  E: hello@virtue.pizza

READY MADE PIZZA DOUGH BALLS

FROZEN SOURDOUGH PIZZA DOUGH

WHY VIRTUE SOURDOUGH READY MADE PIZZA DOUGH BALLS?

Easy. Authentic. Flavourful.

We reduce hassle and amplify flavour with our high-performance, long-fermentation sourdough ready made pizza dough balls, designed for professional kitchens, food trucks, and hospitality venues. Slower prove & perfect for cooking for a crowd, our pre made pizza dough and frozen pizza dough balls are the perfect solution for an authentic experience without the hassle.

These pizza dough balls work brilliantly in a huge variety of oven types, including wood-fired, stone deck, conveyor, and convection ovens. With top quality ingredients and a process that ensures your pizza will taste delicious, you’ll absolutely love the convenience and flavour. We highly recommend our product for anyone looking to create the ultimate pizza.

Our dough balls are made using the finest ingredient selection and long-fermentation techniques to provide exceptional results every time. You get everything you need to create a truly outstanding pizza, guaranteed to amaze your customers with the flavour and quality of a professional pizzeria.

WHY WE BELIEVE IN

LONG FERMENTATION

  • Gut health – sourdough has well-known intrinsic gut health benefits, largely thanks to the long fermentation process and the careful balance of yeast that helps the dough to rise gradually. This approach enhances digestibility and reduces gluten levels, making our sourdough pizza a great option for those wanting to enjoy more pizza without feeling bloated. Simply put, you can eat more pizza without feeling bloated. ;)
  • The Difference – lies in our ingredients and fermentation process. Made with high-quality wheat flour, calcium carbonate, water, and salt, our dough benefits from authentic Italian craftsmanship — inspired by traditional methods from Italy. The long fermentation ensures the dough has time to develop the perfect texture and flavour, making it less likely to over-prove during service.
  • Performance. The slow-proven nature of our dough means you can cold ferment for up to 3 days if required, ensuring consistent results. Our dough is also super stretchy, making it easy to create the ideal pizza base, whether you’re making thin-crust or something with a bit more body.
  • Flavour! The result is an exterior crisp, with an interior that remains soft and chewy… simply unbeatable.

WE MAKE GREAT PIZZA

SOURDOUGH BLEND, OR WILDFARMED SOURDOUGH?

Our Sourdough Blend is a high quality professional grade dough, using Italian flour and offers good value and high performance.

Wildfarmed flour is grown and milled in the UK, using regenerative farming principles. This results in a deep, richly flavoured dough that benefits the environment even more than organic produce and supports UK farming!

SHOP NOW

READY-MADE PIZZA DOUGH

Our ready made pizza dough is designed for flexibility and convenience, whether you’re cooking indoors or outdoors it can go straight in the oven. It works perfectly in any pizza oven, including outdoor ovens, and performs excellently across different cooking methods and temperature ranges. Simply defrost the dough as needed, store it in the refrigerator for ease, and it’s ready to use whenever you’re ready to bake.

With precise temperature control, our dough ensures consistent quality and ease of use, allowing you to cook a perfect pizza every time. We also offer efficient delivery options, ensuring you receive your dough at peak freshness, ready to start crafting delicious pizzas. Just come, receive, and get ready to create!

WHY NOT

GIVE OUR
DOUGH A GO

WANT TO PUT OUR DOUGH TO THE TEST?

JOIN OUR COMMUNITY!

Continue learning and stay in touch with all the news from the Virtue community right here: