Recipe Overview This Mediterranean Medley Panuozzo is a vibrant, flavour‑packed sandwich option ideal for cafés, bars, restaurants and food‑to‑go counters. Built on our ambient, par‑baked Panuozzo which is made from authentic Neapolitan‑style pizza dough and delivers artisan quality with minimal prep. With roasted aubergine, creamy mozzarella, basil, and rich red pesto (or sweet chilli hummus […]
Recipe Overview For this one, we’ve teamed up with Saucerer, who make seriously good, gourmet-style sauces for both retail stores and foodservice operators. The best part? Their sauces are versatile working beautifully on pizza and when we tried the Spicy Gochujang, we knew we had to have a bit of fun with it. So that’s […]
Recipe Overview This Valentine’s Day, delight your customers with an artisanal Amore Pizza, crafted on our Great Taste award-winning Oval Pinsa Romana base. Naturally vibrant beetroot brings a romantic pink and earthy freshness, while creamy burrata adds indulgence. Sharp pickled shallots provide a lively contrast, finished with a drizzle of Belazu Calabrian Chilli Hot Honey […]
Recipe Overview Bring a touch of holiday magic to your table with this festive Pinsa Romana recipe that celebrates the season’s most comforting flavours. Blending cosy richness with bright, cheerful accents, it’s designed to feel both indulgent and joyfully fresh – ideal for sharing at gatherings as a standout centrepiece at any festive feast. Whether […]
Recipe Overview This pinsa combines salty-sweet richness with crisp, fresh contrast. Its light, airy crust is layered with creamy Stilton, toasted walnuts and delicate slices of prosciutto. As it bakes, the cheese melts into the warm base, and the dish is finished with a handful of peppery rocket and a glossy drizzle of hot honey. […]
Recipe Overview Meet The Ultimate Breakfast Sandwich – a bold, flavour-packed creation designed to turn any morning into a moment worth savouring. Imagine a perfectly baked, fluffy Puccia Bun giving way to layers of rich, juicy wagyu beef sausages, a runny fried egg on a bed of sweet, buttery caramelised onions, all brightened with a handful of fresh, […]
Recipe Overview A beautifully rustic dessert pinsa inspired by the comforting flavours of a classic apple and blackberry pie. Perfect as a mid-afternoon treat or a light yet indulgent dessert, this Biscoff, Apple and Blackberry recipe is bound to become a new favourite. Two varieties of apple, ripe blackberries, crushed Biscoff, and a generous drizzle […]
Recipe Overview Looking to add a tasty twist to your traditional Burns Night celebration? This Burns Night Romana pizza recipe is a memorable way to honour Scotland’s poet, Robert Burns, on the 25th January. It combines the comforting flavours of Burns Night with the rustic charm of Italian cuisine. Topped with haggis, cheese and crispy […]
Recipe Overview When the storms are raging and the cold keeps us indoors, nothing hits the spot more like an indulgent meal. Whether you’re snuggled up at home or enjoying the warm atmosphere of a welcoming pub or restaurant, this comforting triple cheese Romana pizza is a dish you’ll want to eat or spot or […]
Recipe Overview A beautiful vegetarian dish in its own right, this pizza also makes a wonderful side dish to a steak meal. The secret of the wonderful, earthy depth of savoury flavour is that “King of Mushrooms” the Porcini. You can obtain “creamed” or sauteed Porcini mushrooms in many Italian delis these days, or knock […]
