No need for a specialised pizza oven. Our bases have been tested in all types of commercial ovens, including Rational, Merrychef and conveyor – these bases provide a perfect finish.
With a rustic handmade lightly floured texture, these bases are perfect for all your favourite toppings—from classic cheese and tomato sauce to gourmet creations.
Designed for ease, these bases simplify the process of pizza making. Whether you’re a professional or a home cook, you can deliver consistently tasty results without the hassle.
Thanks to their artisan crafting, our pre-stretched bases deliver a consistet crisp, delicate crust and soft, airy interior time after time after time.
Par baked bases are suited for a variety of venues and occasions, including:
Great dough takes time and our part baked bases are prepared with care, using quality flour, water, and yeast to achieve an authentic taste and texture.
All you need is a standard domestic oven to achieve restaurant-quality results.
Not at all. Our par baked bases have been tested across a range of commercial ovens, including Rational, Merrychef, and conveyor ovens, ensuring a consistent, high-quality finish. Whether you’re operating a fast-paced kitchen or a high-volume catering setup, these bases deliver precision results every time.
We offer a range of sizes to suit every need. Whether you prefer a thinner base or added thickness for a heartier crust, there’s a size for everyone. Plus, our bases are easy to freeze, allowing you to store extras in the freezer for future use.
By partbaking the dough, we reduce your final bake time while locking in the ideal texture and flavour. This ensures a consistent crust, crispy outside, and airy inside every time, without the margin for error that comes with raw dough. It’s the perfect balance between efficiency and artisan quality, making service faster and more reliable.
Parbaked pizza bases are pre-stretched, partially baked dough, designed for speed, consistency, and versatility in professional kitchens. They allow chefs to focus on flavour innovation and presentation rather than dough preparation, making them ideal for high-volume service environments such as restaurants, pubs, cruise ships, and catering events.
