Par Baked Pizza Bases

Why Choose Par Baked Pizza Bases?

Cooks in Minutes in Any Oven

No need for a specialised pizza oven. Our bases have been tested in all types of commercial ovens, including Rational, Merrychef and conveyor – these bases provide a perfect finish.

Customise Your Pizza Canvas

With a rustic handmade lightly floured texture, these bases are perfect for all your favourite toppings—from classic cheese and tomato sauce to gourmet creations.

No Specialist Skills, No Hassle, Just Great Pizza

Designed for ease, these bases simplify the process of pizza making. Whether you’re a professional or a home cook, you can deliver consistently tasty results without the hassle.

Perfect Crust, Every Time

Thanks to their artisan crafting, our pre-stretched bases deliver a consistet crisp, delicate crust and soft, airy interior time after time after time.

Ideal for Any Setting

Par baked bases are suited for a variety of venues and occasions, including:

• Pubs & Restaurants: Quick to prepare and customisable for any menu.
• Catering Events: From weddings to corporate gatherings, wow your guests with artisanal Italian pizza quality.
• Cruise Ships & Sports Venues: Serve delicious, freshly baked pizza at scale.
• Home Cooks & Pizza Enthusiasts: A quick and easy way to enjoy our chef-grade pizza at home.

Effortless Production Process

Crafted with the Artisan Touch

Great dough takes time and our part baked bases are prepared with care, using quality flour, water, and yeast to achieve an authentic taste and texture.

Simple Steps to Perfection

1. Preheat your oven to 450°F (or 230°C).
2. Add your sauce and toppings.
3. Place on a rack or pizza stone.
4. Bake for 4 minutes until golden brown and enjoy!

No Pizza Oven or Skills Required

All you need is a standard domestic oven to achieve restaurant-quality results.

FAQs

Do I need a pizza oven for your solutions?

Not at all. Our par baked bases have been tested across a range of commercial ovens, including Rational, Merrychef, and conveyor ovens, ensuring a consistent, high-quality finish. Whether you’re operating a fast-paced kitchen or a high-volume catering setup, these bases deliver precision results every time.

What are the available sizes?

We offer a range of sizes to suit every need. Whether you prefer a thinner base or added thickness for a heartier crust, there’s a size for everyone. Plus, our bases are easy to freeze, allowing you to store extras in the freezer for future use.

How do par baked pizza bases ensure a perfect pizza crust?

By partbaking the dough, we reduce your final bake time while locking in the ideal texture and flavour. This ensures a consistent crust, crispy outside, and airy inside every time, without the margin for error that comes with raw dough. It’s the perfect balance between efficiency and artisan quality, making service faster and more reliable.

What Are Par Baked Pizza Bases? (Define and explain their purpose).

Parbaked pizza bases are pre-stretched, partially baked dough, designed for speed, consistency, and versatility in professional kitchens. They allow chefs to focus on flavour innovation and presentation rather than dough preparation, making them ideal for high-volume service environments such as restaurants, pubs, cruise ships, and catering events.