£28.00
All new Wholegrain version of our chef-grade sourdough pinsa base.
Packed with wholegrains and seeds, including rye, flax & sunflower and including wheatgerm for a fibre-packed flavour bomb!
Supplied in eye-catching shelf ready packaging, for easy display in store.
45 in stock
Ingredients (allergens in bold):
Wheat flour, water, toasted soft wheat bran and toasted soft wheat middlings (3.6%), rice flour, soy flour, rice semolina, dried wheat sourdough starter, extra virgin olive oil, salt, toasted wheat germ 0.6%, rye grains, brown flax seeds, sunflower seeds, golden flax seeds, wheat grains, dried brewer’s yeast, natural flavourings, sorbic acid.
May contain traces of mustard and lupin.
Nutritional information (g / 100g): Fat 3.7g (Saturates 0.4g) Carbohydrate 43g (Sugars 1.6g) Fibre 3.5g Protein 7.5g Salt 1.4g Energy (kcal) 242 Energy (kJ) 1023
£28.00
45 in stock
