Recipe Overview This is autumn on a plate, equally at home in a country pub, or a trendy cafe. The best part is that it feels a bit special, yet is so easy to create! You can use any / all of your preferred root veggies for the crisps, but parsnip and beetroot work particularly […]
How we helped This tiny taproom & bar in the beautiful village of Melbourne, is a local legend, serving craft beers and “pinsa romana” pizzas inside an ancient converted stables. For such a tiny place, these guys pump out some serious volume and take full pallets of Virtue pinsa bases every few weeks. Such a […]
If you are wanting a lovely, puffy Neapolitan-style crust on your pizza, then leave the rolling pin in the drawer! Stretching pizza dough by hand is not as hard as it sounds and means you can control the shape of the base, leaving a thin centre and plenty of airy dough at the edge which […]
How we helped This beloved local institution in Newcastle city centre, is one of a chain of restaurants within department stores, in various locations around the UK. When their existing supply chain let them down, coming out of lockdown in 2021, the UK head chef Simon contacted us to see if we could supply their […]
BBQ Pork Sourdough Pizza “Puccia” Sandwiches Mix it up a little when out and about this summer, with this delicious fusion of bbq meat & sourdough pizza! We kind of stumbled on this concept over the long Jubilee bank holiday weekend, when out at a favourite riverside spot for a family feast. Keen to make […]
Rule 1: The Best Pizza Method Is One That Works For You There are so many videos and online blogs around these days with the perfect pizza method, that it could be tempting to surmise that “they can’t all be right”. However, you would be wrong to assume that. Just like every other type of […]
Making Neapolitan-Style Gluten-Free Pizza Using Wood (or Gas) Fired Pizza Oven Thaw And Prove Your Gluten Free Pizza Dough Gluten-free pizza dough can be tricky to handle. It’s often more fragile than regular dough and lacks the elastic properties that give the traditional dough its stretch. Instead, it tends to be more like pasty dough, […]
4 Gluten-Free Ingredients That Will Transform Your Baking Coeliac disease is a permanent, unalterable autoimmune disease caused by the immune system responding to gluten – found in wheat, barley and rye. The only remedy for this is a strict gluten-free diet for life. Around eight million Indians suffer from coeliac disease (All India Institute of Medical […]
Are Bread Digestion Issues Preventing You From Enjoying Pizza? Bread digestion issues meant that for many years we avoided eating much pizza, for that very reason. This was all very well, but we always felt a bit cheated! If bread is one of the oldest foods of mankind, then surely it can’t be so inherently […]
