Category: Questions on Our Sourdough Pizza Dough Answered!

True sourdough pizza dough only used a live sourdough starter, instead of regular yeast as its form of leavening (rise). It is also possible to add dried sourdough powder to standard yeast to improve flavour. Sourdough pizza dough will need a longer prove time, and won’t get so puffy as it proves. It’s well worth the extra time, as our 5* reviews will tell you.