How long will sourdough pizza dough last?

When stored correctly, our sourdough pizza dough will keep for at least 3 days in a fridge and up to 9 months frozen. Keep the doughballs well wrapped up in bags and avoid regular fluctuations in freezer temperature.

Keeping it in the fridge for a few days leads to “cold fermentation” and the longer this is, the better the results will be! (Un-officially, we have kept some of our sourdoughs for a week in the fridge, with excellent results ;))