Category: Questions on Our Sourdough Pizza Dough Answered!

When stored correctly, sourdough pizza dough will keep for at least 3 days in a fridge and up to 12 months frozen. Keeping it in the fridge for a few days leads to “cold fermentation” and the longer this is, the better the results will be! I have kept some of our wild sourdough for a week in the fridge, with excellent results.