Yes, any pizza dough can be frozen, before the “second fermentation” takes place. Our pizza doughs are frozen immediately from the bulk mix and individually wrapped to prevent freezer burn. They will generally keep very well for up to 12 months when frozen in this way. If your pizza dough has thawed, but not yet started to prove – puffing up with air bubbles appearing in the dough, you can even re-freeze without significantly impacting the quality of the dough.
Category: Questions on Our Sourdough Pizza Dough Answered!