When stored correctly, our sourdough pizza dough will keep for at least 3 days in a fridge and up to 9 months frozen. Keep the doughballs well wrapped up in bags and avoid regular fluctuations in freezer temperature. Keeping it in the fridge for a few days leads to “cold fermentation” and the longer this […]
Yes, any pizza dough can be frozen, after the “bulk fermentation” takes place. Our pizza doughs are blast frozen immediately from the bulk mix to prevent freezer burn. They will generally keep very well for up to 9 months when frozen in this way. If your pizza dough has thawed, but not yet started to […]
Sourdough pizza dough uses a live sourdough starter, instead of (or as well as) regular yeast as its form of leavening (rise). It is also possible to add dried sourdough powder to standard yeast to improve flavour and nutrition. Sourdough pizza dough will need a longer prove time, depending on the recipe, but it’s well […]
Due to the slow, natural fermentation, sourdough is intrinsically better for your gut health than regular yeast, aiding digestion with the natural microbes.
Due to the slow, natural fermentation, sourdough is intrinsically better for your gut health than regular yeast, aiding digestion with the natural microbes.
