£40.00
Bring the flavours of Naples, Italy to your menu with our ambient Panuozzo sandwich breads, made using the same style of dough associated with traditional Neapolitan pizza.
These large-format Italian sandwich breads are pre-sliced, par-baked and ambient stored, allowing chefs to create premium hot and cold sandwiches with minimal preparation. Perfect for caterers looking to combine artisan quality with smooth service, Panuozzo delivers exceptional flavour, authentic texture and outstanding versatility.
Whether you’re serving gourmet lunch menus, gastro pub or premium takeaway sandwiches, Panuozzo is a brilliant alternative to conventional sandwich breads.
Dimensions & Storage
Size: 30cm (L) x 10cm (W) and case of 20 (10 x 2). Items are all pre-sliced.
Weight: 225g per base
It’s ambient storage so no fridge or freezer required. Keep it in a cool, dry spot at room temperature (no more than 25°C). After opening, try to avoid sudden temperature changes so it stays at its best for longer.
Cooking Instructions
To cook, simply place the product into any type of oven or grill and bake for 3-4 minutes.
70 in stock
Wheat flour type “00”, water, re-milled durum Wheat semolina, vegetable oil (sunflower), salt, brewers yeast, calcium propionate, sorbic acid.
Nutritional information (g / 100g): Energy: 245kcal (1025kJ) Fat: 1.6g (Saturates: 0.5g) Carbohydrate 49g (Sugars 1g) Fibre 2g Protein 7.2g Salt 1.2g
Panuozzo is a traditional sandwich bread originating from the Naples region of Italy.
Made using the same style of dough associated with Neapolitan pizza, it offers a distinctive texture and flavour profile.
Its larger format makes it particularly suitable for premium hospitality menus, allowing operators to create substantial filled sandwiches, sharing dishes and innovative menu concepts.
Unlike standard sandwich bread, Panuozzo has an authentic, artisan Italian feel that elevates the finished dish.
One of the key advantages of Panuozzo is its flexibility.
Each bread can be served whole or portioned into two or three servings and work well with both hot and cold fillings, depending on your menu requirements. This allows operators to adapt the product to different service styles while maintaining excellent value and portion consistency.
These Panuozzo sandwich breads are pre-sliced and par-baked for ease of use. Their ready-to-use format helps reduce preparation time while supporting consistency across every service.
Our Panuozzo is made in the Naples region of Italy using the same style of dough associated with traditional Neapolitan pizza. This gives it its distinctive flavour, light texture and artisan character, helping hospitality operators create premium Italian-inspired menus with confidence.
Panuozzo offers a distinctive texture, artisan appearance and authentic Italian flavour that make it ideal for premium hospitality menus.
Yes. They arrive pre-sliced and ready to finish, helping reduce preparation time and improve consistency.
Each bread can be served whole or portioned into two or three servings depending on menu requirements.
They are ideal for hotels, pubs, cafés, leisure venues, catering businesses and foodservice operators looking for authentic Italian sandwich solutions.
Because Panuozzo arrives pre-sliced, par-baked and ready to finish in minutes, it helps reduce preparation time, improve consistency and speed up service without compromising on quality.
£40.00
70 in stock
