A selection of Pinsa recipes to try this spring.
Recipe Overview Garlic bread is one of life’s simplest of guilty pleasures and this pinsa romana, or roman style pizza version with melting cheese and fresh herbs will have your customers singing your praises before they’ve finished the first round of drinks! Easy, fast and supremely delicious this is a great way to keep guests […]
Recipe Overview This is where we accidently got all our healthy bits out at once and surprised ourselves with how nice this combination is. Some political chap on Blackadder once campaigned for the “compulsory serving of asparagus at breakfast” and if you are really weird you might actually give it a go now. Back to real world […]
Recipe Overview The most famous of pizzas needs no introduction, however this new luxurious take on the classic, using two varieties of mozzarella, zingy basil oil and the crisp & airy pinsa base, really does add a lustre to this old Queen’s crown. Diners are generally looking for more quality in return for their loyalty […]
Recipe Overview This dish is perfect for sharing (or not, we won’t judge if you keep it all to yourself). Imagine a warm, crispy Pinsa Romana base, loaded with gooey melted mozzarella, fresh spinach, juicy apricots, and a delicious coronation chicken mix, all wrapped up and toasted to perfection. It’s a burst of flavours and […]
Recipe Overview Coppa has to be in our top three cured meats for pizza and pinsa, and using it two ways on this ultra-Italian recipe gives a wonderfully deep flavour profile and mix of textures. Take your time to build height on the pinsa, by rolling each slice of meat into a cone – the […]
