What is the best way to defrost them?
Category:
Frozen dough balls
The best way to defrost dough balls is slowly and gently. Remove the quantity you need and place them on a tray lined with baking parchment. Lightly cover them with cling film to prevent them from drying out. Cold Prove the tray in the fridge for 24 hours. This steady thaw allows the yeast to wake up gradually, keeping the dough soft, elastic and full of flavour.