Can you overproof sourdough pizza dough?
Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become
Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become
This depends on the ambient temperature, and the type of dough you are using, but as a rule you should keep it chilled overnight, or
When stored correctly, sourdough pizza dough will keep for at least 3 days in a fridge and up to 12 months frozen. Keeping it in
Yes, any pizza dough can be frozen, before the “second fermentation” takes place. Our pizza doughs are frozen immediately from the bulk mix and wrapped
True sourdough pizza dough only used a live sourdough starter, instead of (or as well as) regular yeast as its form of leavening (rise). It
Due to the slow, natural fermentation, sourdough is intrinsically better for your gut health than regular yeast, aiding digestion with the natural microbes.
Due to the slow, natural fermentation, sourdough is intrinsically better for your gut health than regular yeast, aiding digestion with the natural microbes.
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