First up, our dough does not need kneading! If required, our pizza dough balls can be re-shaped by gently drawing it across a work surface with cupped hands, to create a neat ball. Do not overwork the dough, this will lead to tightening the gluten and making it very hard to stretch. Allow the dough […]
The ideal method is to mist with water and then thaw in a sealed container at room temperature for a couple of hours and then transfer to fridge for 24-72 hours. Remove from fridge in time to double in size and reach room temperature before you want to cook – 4-6 hours depending on ambient […]
Our ready-made pizza dough is perfect for all pizza ovens including wood and gas-fired – Ooni, Gozney, Deli Vita, Clementi, Alfa Forni and Igneus to name but a few. It is also excellent when cooked in commercial electric Stone Deck ovens such as Pizza Master, Conveyor ovens, or high speed ovens like Merrychef. This is […]
Yes certainly! We are a leading family-run artisan supplier of sourdough pizza dough delivering all over the UK.
If the dough has over proved, then give it a good dusting of flour and do your best to tuck it back into a neat ball, by drawing it across the work surface with cupped hands. Allow plenty of time for the gluten to relax and the dough to double in size again, before trying […]
The most likely reason is that the dough is over-proved. However, you will always need to use a good dusting of flour when working with the dough to prevent your hands from sticking to it.
Sourdough pizza has become more popular in recent years, not just because of its rich flavor and crispy crust, but also because many people believe it’s a healthier choice than regular pizza dough. As more people become aware of gluten-related health problems, such as celiac disease and gluten sensitivity, a common question comes up: Is […]
You should not “knead” our ready-made pizza dough products. This will lead to tightening the gluten and making it very hard to stretch.
Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become very hard to work with, leading to tearing and sticking when you try to work with it. It will also have lost most of its “oven spring” and may also […]
Can You Leave Sourdough Pizza Dough Out Overnight When it comes to making the perfect pizza, the dough is just as important as the toppings. At Virtue Pizza, we pride ourselves on providing the best pizza dough, crafted with high-quality ingredients and fermented to perfection. A common question we often receive is, “Can you leave […]
