by coralieadmin | Oct 18, 2021
If the dough has over proved, then give it a good dusting of flour and do your best to tuck it back into a neat ball. Allow 30 – 60 minutes for the gluten in the dough to relax again before trying to stretch.
by coralieadmin | Oct 18, 2021
The most likely reason is that the dough is over-proved. However, you will always need to use a good dusting of flour when working with the dough to prevent your hands from sticking to it.
by coralieadmin | Oct 18, 2021
Our sourdough pizza dough is not gluten-free.
by coralieadmin | Oct 18, 2021
If required, our pizza dough balls can be shaped with floured hands, by gently tucking the sides under itself, using both your hands, to create a neat ball. Another method is to gently draw them across a non-floured worktop with a cupped hand and the friction of the...
by coralieadmin | Oct 18, 2021
You should not “knead” our ready-made pizza dough products. This will lead to tightening the gluten and making it very hard to stretch.
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