Questions on Our Sourdough Pizza Dough Answered!

If the dough has over proved, then give it a good dusting of flour and do your best to tuck it back into a neat

The most likely reason is that the dough is over-proved. However, you will always need to use a good dusting of flour when working with

Our sourdough pizza dough is not gluten-free.

If required, our pizza dough balls can be re-shaped with floured or oiled hands, by gently tucking the sides under itself, using both your hands,

You should not “knead” our ready-made pizza dough products. This will lead to tightening the gluten and making it very hard to stretch.

The ideal method is to thaw in a sealed container overnight in the fridge and then remove in time to reach room temperature before you

Yes, like all leavened products, sourdough pizza dough will over-prove if left too long at room temperature. If the dough is over-proved it will become

This depends on the ambient temperature, and the type of dough you are using, but as a rule you should keep it chilled overnight, or

When stored correctly, sourdough pizza dough will keep for at least 3 days in a fridge and up to 12 months frozen. Keeping it in

Yes, any pizza dough can be frozen, before the “second fermentation” takes place. Our pizza doughs are frozen immediately from the bulk mix and wrapped