Category: Questions on Our Sourdough Pizza Dough Answered!

The ideal method is to thaw in a sealed container overnight in the fridge and then remove in time to reach room temperature before you want to cook.
If you have forgotten to thaw overnight, it is still possible to thaw and prove at ambient temperature, this will take around 6-12 hours depending on how warm the area is and which dough you are using.
Top Tip! For even better results, thanks to the cold fermentation process, allow your frozen sourdough pizza dough balls to thaw slowly in the fridge for up to three days.

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