Category: Questions on Our Sourdough Pizza Dough Answered!

You should keep it chilled overnight, or it will likely over-prove. The ideal method is to thaw in a sealed container overnight in the fridge and then remove in time to reach room temperature before you want to cook. If you have forgotten to thaw overnight in this way, it is still possible to thaw and prove at ambient temperature, this will take around 6 hours depending on how warm the area is.