In foodservice, consistency is everything. Whether you’re serving pubs, cafés, hotels or events, customers expect the same high-quality experience every time. For wholesalers supplying pizza bases to busy kitchens, finding a product that delivers reliable results with minimal waste is key. That’s where par baked bases make a real difference. These bases offer a smart […]
We all know a good pizza starts with great dough, but did you know your choice of dough could also affect how your body feels after eating? At Virtue Pizza, we’re big believers in sourdough. Not just for the taste (though it’s amazing), but because it’s genuinely better for your gut. In this blog, we’re […]
What is Pinza Pizza, or “Pinsa Romana”? Have you ever wondered what Pinsa Pizza is? In this blog we dive into what the essential differences are of pinsa vs pizza. Pinsa Romana is a type of pizza that originated near Rome, Italy, at the turn of the century. What sets it apart from pizza is […]
Cheese options for Pinsa Romana Love pizza but tired of same old same old? You’ll definitely want to take a look at Pinsa Romana! Also known as roman-style pizza, this delectable dish is becoming a new Italian sensation and is now gaining popularity in cafes all over the world. That said, pinsa bases are beautifully […]
Pinsa Romana: The Ultimate Healthier Alternative to Pizza? We’re big on pizza and sourdough the way it should be and want to show you some healthy pizza alternatives that will make your mouth water! Pizza, the world’s most popular food, has been enjoyed for centuries and although its roots are widely acknowledged to be Italian, […]
These are 3 very pertinent questions when working with your ready-made sourdough pizza dough from Virtue! We are happy to help you understand a bit more about the complex world of yeast, fermentation and what happens when you hide the dough away and let the tiny little yeast workers do their magic! Firstly, What is Cold Fermentation? […]
4 Gluten-Free Ingredients That Will Transform Your Baking Coeliac disease is a permanent, unalterable autoimmune disease caused by the immune system responding to gluten – found in wheat, barley and rye. The only remedy for this is a strict gluten-free diet for life. Around eight million Indians suffer from coeliac disease (All India Institute of Medical […]
Are Bread Digestion Issues Preventing You From Enjoying Pizza? Bread digestion issues meant that for many years we avoided eating much pizza, for that very reason. This was all very well, but we always felt a bit cheated! If bread is one of the oldest foods of mankind, then surely it can’t be so inherently […]
