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FAQs on our Gluten-Free Pizza Dough
Questions on Our Gluten Free Pizza Dough Answered!
Virtue is a great place to buy ready-made gluten-free pizza dough. We offer a 250g dough ball that makes a 10-12” pizza.
Gluten free pizza dough is a pizza dough that is suitable for those who suffer from coeliac disease, or who are gluten intolerant. Gluten-free pizza dough will be more like pastry dough to use, as there is no gluten to give it elasticity. It, therefore, requires a different technique to stretch and cook gluten-free pizza.
Virtue Gluten-free pizza dough is made predominantly from water and rice flour, a number of other ingredients, including sunflower oil to help bind it together and yeast. Our gluten-free dough does not contain any egg.
Virtue gluten-free pizza dough contains 39.0g of carbohydrate per 100g, so is unlikely to work for a Keto or other low-carb style diet.
No, Virtue Gluten-free pizza dough contains 39.0g of carbohydrate per 100g.
Yes, Virtue gluten-free dough is suitable for vegans.
Virtue gluten-free pizza dough has been called “the best” by some of our customers, with a nice texture and taste. It is much more fragile than regular pizza dough and therefore requires a different technique to stretch and cook.
Virtue gluten-free pizza dough will not really rise while proving but will puff up a little as it cooks.
Our gluten-free dough does not contain any egg
Our gluten-free dough has slightly higher calories than our wild sourdough, at 238 calories per 100g
Yes, our gluten-free dough contains regular yeast.