Our gluten-free dough balls get regular praise from our customers who appreciate the authentic crispy gluten free pizza base they produce with great flavour into the bargin! The lack of gluten means you will never quite get the rise of regular pizza doughs, but nevertheless still a very enjoyable pizza. We believe that those with gluten intolerances, or coeliac disease, should still be able to enjoy real pizza, rather than cheesy cardboard!
Gluten-free pizza base dough is a must if you have pizza lovers with gluten intolerances. Virtue provides a fresher option, frozen gluten-free pizza dough. Not only do coeliac sufferers need to eat gluten-free, but there are persons that eat gluten-free food for the benefit to their health.
See Virtue’s selection of gluten-free pizza dough below.
Virtue is a great place to buy ready-made gluten-free pizza dough. We offer a 250g dough ball that makes a 10” pizza.
Gluten-free pizza dough is a pizza dough that is suitable for those who suffer from coeliac disease, or who are gluten intolerant. Gluten-free pizza dough will be more like pastry dough to use, as there is no gluten to give it elasticity. It, therefore, requires a different technique to stretch and cook gluten-free pizza.
Virtue Gluten-free pizza dough is made predominantly from water and rice flour, a number of other ingredients, including sunflower oil to help bind it together and yeast. Our gluten-free dough does not contain any egg.
Virtue gluten-free pizza dough contains 39.0g of carbohydrate per 100g, so is unlikely to work for a Keto or other low-carb style diet.
No, Virtue Gluten-free pizza dough contains 39.0g of carbohydrate per 100g.
Yes, Virtue gluten-free dough is suitable for vegans.
Virtue gluten-free pizza dough has been called “the best” by some of our customers, with a nice texture and taste. It is much more fragile than regular pizza dough and therefore requires a different technique to stretch and cook.
Virtue gluten-free pizza dough will rise a little while proving and will puff up a little as it cooks, but to a lesser extent than our sourdoughs.
Our gluten-free dough does not contain any egg.
Our gluten-free dough has slightly higher calories than our sourdough, at 238 calories per 100g.
Yes, our gluten-free dough contains regular yeast.