Fior di latte Mozzarella, Napoli Cut



Fior di Latte, in the famous “Napoli” cut – a rustic julienne style favoured by professional pizza chefs.

Valerio’s have been crafting this fior di latte for decades in their Bedfordshire factory, using only full fat, Red Tractor assured milk, in the best Italian tradition, and the result is this fabulous cheese, perfect for quick melting in high-temperature pizza ovens.

A light starch dusting prevents the diced version clumping, making this product so easy to use!

2.0kg will make approx 20 12″ pizzas

The product can be frozen on arrival to give extra shelf life, we suggest you portion it before freezing for ease of future use


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Ingredients & allergens

Ingredients & Allergens: Milk (UK origin), salt, vegetarian rennet, potato starch, starter culture. Gluten free. Suitable for a vegetarian diet.

Usage: Keep refrigerated and use within 3 days of opening.



Additional information


300g, 2.0kg