£21.00
Fior di Latte means “flower of milk” and is considered the perfect pizza mozzarella, using only full fat milk.
Ours is in the famous “Napoli” cut – a chunky julienne style favoured by professional pizza chefs, for a perfect melt in high temperature ovens without splitting.
Less cheese is used overall, and gives a much nicer pizza apperance.
Supplied frozen with long shelf life, so make the most of our bulk-buy trade discounts
202 in stock
Valerio’s have been crafting this fior di latte for decades in their Bedfordshire factory, using only full fat, Red Tractor assured milk, in the best Italian tradition, and the result is this fabulous cheese, perfect for quick melting in high-temperature pizza ovens.
A light starch dusting prevents the diced version clumping, making this product so easy to use!
2.0kg will make 20-25 12″ pizzas
Ingredients & Allergens: Milk (UK origin), salt, vegetarian rennet, potato starch, starter culture. Gluten free. Suitable for a vegetarian diet.
Usage: Thaw overnight in fridge and use within 3 days of opening.
£21.00
202 in stock
All major credit cards accepted.
