Does gluten-free pizza dough contain yeast?
Yes, our gluten-free pizza bases contains regular yeast.
FAQ Category: Questions on Our Gluten Free Pizza Dough Answered!
Does gluten-free pizza dough have fewer calories?
Our gluten-free dough has slightly higher calories than our sourdough, at 238 calories per 100g.
Does gluten-free pizza dough have milk or eggs?
Our gluten-free dough does not contain any egg, or any of the 14 major allergens, but may contain traces of milk.
Is gluten-free pizza dough good?
Virtue gluten-free pizza bases have been called “the best” by some of our customers, with a nice texture and taste. It is much more fragile than regular pizza dough and care must be taken when cooking.
Is gluten free pizza dough vegan?
Yes, Virtue gluten-free pizza bases are suitable for vegans.
Is gluten-free pizza dough low carb?
No, Virtue Gluten-free pizza dough contains 39.0g of carbohydrate per 100g.
Is gluten-free pizza dough keto friendly?
Virtue gluten-free pizza dough contains 39.0g of carbohydrate per 100g, so is unlikely to work for a Keto or other low-carb style diet.
What is gluten free pizza dough made of?
Virtue Gluten-free pizza dough is made predominantly from water and corn starch, along with rice and other non-gluten flours, and a number of other ingredients, including extra virgin olive oil to help bind it together and yeast. Our gluten-free dough does not contain any egg.
What is gluten-free pizza dough?
Gluten-free pizza dough is a pizza dough that is suitable for those who suffer from coeliac disease, or who are gluten intolerant. Gluten-free pizza dough will be more like pastry dough to use, as there is no gluten to give it elasticity. It, therefore, requires a different technique to stretch and cook gluten-free pizza.
Where to buy gluten free pizza dough?
Virtue is a great place to buy ready-made gluten-free pizza dough. We offer par-baked 10” gluten free pizza bases.