by coralieadmin | Oct 18, 2021
Yes, our gluten-free dough contains regular yeast.
by coralieadmin | Oct 18, 2021
Our gluten-free dough has slightly higher calories than our wild sourdough, at 238 calories per 100g
by coralieadmin | Oct 18, 2021
Our gluten-free dough does not contain any egg
by coralieadmin | Oct 18, 2021
Virtue gluten-free pizza dough will not really rise while proving but will puff up a little as it cooks.
by coralieadmin | Oct 18, 2021
Virtue gluten-free pizza dough has been called “the best” by some of our customers, with a nice texture and taste. It is much more fragile than regular pizza dough and therefore requires a different technique to stretch and cook.
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