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Yes, our gluten-free dough contains regular yeast.
Our gluten-free dough has slightly higher calories than our sourdough, at 238 calories per 100g.
Our gluten-free dough does not contain any egg.
Virtue gluten-free pizza dough will rise a little while proving and will puff up a little as it cooks, but to a lesser extent than
Virtue gluten-free pizza dough has been called “the best” by some of our customers, with a nice texture and taste. It is much more fragile
Yes, Virtue gluten-free dough is suitable for vegans.
No, Virtue Gluten-free pizza dough contains 39.0g of carbohydrate per 100g.
Virtue gluten-free pizza dough contains 39.0g of carbohydrate per 100g, so is unlikely to work for a Keto or other low-carb style diet.
Virtue Gluten-free pizza dough is made predominantly from water and rice flour, a number of other ingredients, including sunflower oil to help bind it together
Gluten-free pizza dough is a pizza dough that is suitable for those who suffer from coeliac disease, or who are gluten intolerant. Gluten-free pizza dough
Tel: 01926 611767
Email: [email protected]
North Fosse Farm, Fosse Way, Radford Semele, Warwickshire, CV33 9BQ
All major credit cards accepted.
*For first-time customers only
