The very best in Sourdough pizza! These beautiful Pizza Dough Balls are perfect for big parties or where you have limited chilled storage space, as their slower prove means you can have them at ambient temperatures all day without overproving. (Depending on weather conditions)
With 24 hours of fermentation already under its belt, this dough can cold ferment in a fridge for a further 3 days once thawed, if required.
Higher hydration of 65% gives simply amazing results and an unsurpassed flavour thanks to the sourdough and unique mix of flours used – Italian 00 and durum, with added wheatgerm. Wheatgerm is very nutritious and is usually removed from the wheat in the milling process. It is also higher in protein and much lower in salt than our other doughs, and super value for money.
Once proved, it is strong and stretchy making it very easy to use and can be knocked back and re-proved for use on day 2 to minimise wastage.
Simply, the best ready-made pizza dough we have ever used, in any pizza oven, or frying pan method. Check out those crusts!
250g = 10-12″ approx pizzas
Please follow our simple guidelines to get the best from your dough here.
Ingredients & Allergens
Molino Passini 00 wheat flour, durum wheat, extra virgin olive oil, gluten wheat germ, sourdough, rapeseed oil, sea salt, yeast, and water.
May contain traces of soya. Suitable for vegans
Nutritional information (g / 100g):
Fat 3.3, Saturates 0.4, Carbohydrate 44, Sugars 1.2, Fibre 2.9, Protein 10.5, Salt 0.6, Energy (kcal) 251, Energy (kJ) 1060