Award Winning Artisan British Charcuterie, made in Monmouthshire by the revered Trealy Farm!
Combining innovation with traditional artisan methods and the finest quality ingredients, Trealy Farm produces a range of wonderful products, using ethically-sourced British meats, with no allergens and no nitrates. All the meat Trealy use is exclusively British and they specialise in using traditional breed meats raised on smaller UK farms or wild-sourced.
Called “the best artisan charcuterie in the UK” by Hugh Fearnley-Whittingstall, we knew we had to get them into the Virtue range!
Pork, Halon Mon Sea Salt Brine, Salt, Spices (0.74% Paprika), Herbs, Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 140g meat per 100g product.