Trealy Farm Sobrasada/ Nduja 110g



Traditionally associated with the Baleric Islands, this spicy & spreadable sausage is known in Italy (Calabria) as N’Duja and evolved from the French andouille sausage in the 13th century.

Melts into firey pools on pizza and loves a drizzle of chilli honey to boot!




Pork, Spices, Halon Mon Sea Salt Brine, Salt, Antioxidant: sodium ascorbate, Preservative: sodium nitrite, Beef casing.

Made with 140g meat per 100g product.

No allergens