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Sourdough Blend Pizza Dough Balls


Distinct from our Virtue Pro Sourdough, these are a classic style pizza dough, with a little sourdough in the mix for added flavour.

Faster prove time and very easy to use. Available in different size doughballs to widen the scope of your creativity!

  • 250g = 10-12″ pizza
  • 340g = 14-16″ pizza

In our typical 250g sourdough pizza dough ball, you will find 6.5g of fibre and 19.4g of protein, we use all-natural ingredients.

Please follow our simple guidelines to get the best from your dough here.


Amazing homemade pizza can be so simple if you get the dough right.

These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends.

Your dough balls will arrive and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.

Please follow our simple guidelines to get the best from your dough here.


Ingredients & Allergens

Canadian Wheat flour, Water, Rapeseed oil, Salt, Wheat Sourdough Powder, Yeast, Mother Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Barley Malt Flour, Soya Flour

For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information (g / 100g): 

Fat 3.2, Saturates 0.3, Carbohydrate 427.2, Sugars 0.5, Fibre 2.1, Protein 7.0, Salt 1.9, Energy (kcal) 213, Energy (kJ) 909


Additional information

Doughball & pack size

24x 300g, 24x 340g, 6x 340g, 16x 250g, 32x 250g, 64x 250g

Sourdough Blend Pizza Dough Balls