Amazing homemade pizza can be so simple if you get the dough right.
These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends.
Your dough balls will arrive and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.
Please follow our simple guidelines to get the best from your dough here.
Ingredients & Allergens
Canadian Wheat flour, Water, Rapeseed oil, Salt, Wheat Sourdough Powder, Yeast, Mother Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Barley Malt Flour, Soya Flour
For allergens including cereals containing gluten, see ingredients in bold.
Nutritional information (g / 100g):
Fat 3.2, Saturates 0.3, Carbohydrate 427.2, Sugars 0.5, Fibre 2.1, Protein 7.0, Salt 1.9, Energy (kcal) 213, Energy (kJ) 909