Rampisham Tingler Salami



Inspired by the flavours of Italy’s Calabrian region, the recipe is a blend of pork with a sweet wine, fennel and a hint of chilli.  As always it has a natural casing and is gluten and allergen free.

2-star Great Taste Award!


Weight – 80g per pack

Pork, pork fat, salt, fennel seeds, staranise, chilli, port Preservatives: Sodium nitrite, Ascorbic acid. 170g pork used for 100g product



Capreolus Fine Foods is a multi-award winning, family owned English artisan charcuterie producer in Rampisham, West Dorset.

Quality and provenance are of the utmost importance and they source locally bred and reared free range meat from traditional and rare breeds wherever possible and seasonal wild meats from the West Country.

A beautiful range of the very highest quality, “made slowly” by award winning David Richards and his great team.


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