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Premium Pizza Dough Balls


A more cost-effective option and offering a fast prove, these doughballs will still make lovely Neapolitan-style pizzas.

Can be knocked back and used a second day to minimise wastage!

250g = 10-12″ pizza


Amazing homemade pizza can be so simple if you get the dough right. These beautiful pizza dough balls will take away the anxiety and leave you free to relax with your family and friends.

Your dough balls will arrive semi-frozen and should be transferred to your freezer immediately, or if you are intending to use them the next day, simply pop them in the fridge to thaw. This amazing dough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.

Ingredients & Allergens

Wheat flour, Water, Rapeseed oil, Salt, Yeast, Barley Malt Flour, Soya Flour (Soya Flour, Calcium Sulphate, Flour Treatment Agent (E920)).

For allergens including cereals containing gluten, see ingredients in bold.

Nutritional information (g / 100g): 

Fat 3.5, Saturates 0.3, Carbohydrate 43.4, Sugars 0.5, Fibre 2.6, Protein 7.9, Salt 1.8, Energy (kcal) 215, Energy (kJ) 911

Additional information

Doughball & pack size

16x 250g, 32x 250g, 64x 250g

Premium Pizza Dough Balls