Description
Ingredients (allergens in bold):
Soft Wheat Flour Type “00”-“1”, Water, Yeast, Sourdough Starter, (Water, Soft Wheat Flour Type 00), extra virgin olive oil, salt, malted barley.
Nutritional information (g / 100g):Â Energy: 216 kcal (904 kJ) Fat: 3.3g (Saturates: 0.6g) Carbohydrate 39g (Sugars 0.9g) Fibre 0.9g Protein 7.5g Salt 1.2g