Fior di latte Mozzarella – Rustic Diced 2.5kg



Fior di Latte, or “flower of milk” is the professional pizzaolo’s go-to mozzarella for wonderful pizza!

Brue Valley’s Glastonbury farm produces this wonderful cheese which has a high melting point, designed for using in high temperature pizza ovens.

A light potato starch dusting prevents clumping, making this product is so easy to use!

Due to the artisan nature of this product, the fresh use-by dates are short. Therefore we despatch frozen, giving you a 6 month shelf life. 

2.5kg will make 25 – 30  awesomely stringy 12″ pizzas, so is a great pairing for our 24 case of sourdough!



Another great example of the wonderful producers that Virtue are partnering with, to bring you the very best in home pizza making!

UK-made mozzarella has to be a good thing, and Brue Valley even have their own herd of cattle to reduce the food miles of this beautiful cheese to the very minimum.


Ingredients & allergens

Contains milk


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