Wild Sourdough Pizza Dough Balls – 250g

Sourdough Pizza Doughballs, delivered to your door!

250g doughballs, which make incredible Neapolitan-style pizzas, up to 12″ diameter.

These Sourdough balls are our finest quality, and contain only natural ingredients – Caputo 00 flour, water, salt, and wild sourdough yeast.

Please follow our guidance to get the best from your dough here. 


Amazing homemade pizza can be so simple, if you get the dough right.

These beautiful Sourdough Pizza Dough Balls will take away the anxiety and leave you free to relax with your family and friends. Completely natural, vegan and made by hand using the simplest of ingredients: Salt, water, wheat flour and that all-important wild sourdough yeast.

Your dough balls will arrive semi-frozen and should be transferred to your freezer immediately, or if you are intending to use the next day, simply pop them in the fridge to thaw. This amazing sourdough will happily last up to 12 months in the freezer (we doubt it will stay around that long) and up to 3 days refrigerated.

You do not need a pizza oven to enjoy fabulous pizza with our pizza dough (although it will only improve the results of course!) See how easy it is to turn one of our dough balls into a beautiful airy, neapolitan style pizza, using just a frying pan and your kitchen grill:  https://virtue.pizza/category/tips-tricks/

Ingredients & allergens

INGREDIENTS: Rock salt, water, wild sourdough yeast, Caputo 00 wheat flour ALLERGY ADVICE: Contains wheat & gluten. DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g) Typical Values per 100 g ENERGY 938 kJ Energy 221 kcal FAT 1.0 g OF WHICH SATURATES 0.2g CARBOHYDRATE 44.0 g OF WHICH SUGARS 2.1g PROTEIN 9.1 g SALT 3.61 g

What are the Benefits of Sourdough Dough for Pizzas?

Because of the fermentation process through which sourdough is made, it becomes easier to digest and also improves the bio-availability of the minerals and fibres contained in the baked product. This is a fancy way to say that because the dough is broken down through the fermentation process, our bodies don't have to do the work, unlocking otherwise locked nutrients for our body! Read our blog on the benefits of sourdough to persons with digestion issues. BBC Goodfood also has a very helpful and article by Nicola Shubrook on the Top 5 Benefits of Sourdough!

Additional information

Pack size

12, 24, 84