Cobble Lane Nduja 100g




Another belter from Cobble Lane, this spicy, smooth, spreadable salami is one of the most versatile and hearty British cured meats and the perfect addition to so many dishes.

Watch it melt into punchy puddles of Pork fat on a pizza, cook it in with your pasta or a stew, soups, baste or marinate it over your meats and/or vegetables for the BBQ… we love Nduja!

Ingredients – British Pork, Hungarian Paprika, Salt, Aleppo Chili, Brazilian Chili, Kashmiri Chili.  Cayenne E250, E252. No allergens!

Weight – 100g per pack



Cobble Lane Cured are award winning charcuterie specialists supplying food lovers from Michelin Star restaurants to festival goers with a delicious range of high quality British made cured meats.

Their reputation has grown through word of mouth. People buy Cobble Lane Cured meats because of taste, quality and our commitment to the highest animal welfare. All our meats are sourced from British farmers who share their values.

Experienced butchers then apply traditional European methods to cut, cure and smoke creating outstanding meats in the butchery in Islington, North London.

We are very excited to bring you this beautiful range of British cured meats to ignite your pizza imaginations!