Moroccan Street Sourdough Pizza!

 

Our thanks to our very own Pam Macaughey for this lovely fusion recipe! Time to spice it up folks!

 

Ingredients

Method

  • Mix your lamb mince in a bowl with the ras el hanout spice and the rose harrisa and crushed garlic
  • Fry off the lamb mix in a frying pan and set aside
  • Stretch your tasty pizza bases as per our guide
  • Make your yoghurt dressing by combining the yoghurt, mint and lemon juice together and pop in the fridge to chill
  • Spread your tomato sauce onto your pizza bases and top with the lamb mince mixture, add finely sliced red onion and the cherry tomatoes halved, and then cover with a good qty of mozzarella.
  • Cook and serve and finish with freshly chopped coriander and a dollop of yoghurt dressing, voila!