Our first love – the iconic food truck, now an integral part of every festival and street food market in the UK, and yet the casual consumer wouldn’t appreciate the challenges you tiny taste emporiums face during every minute of service!

You guys are the salt of the earth and we love to make your lives a little easier with solutions that are proven to work.

Whether it be a Friday night at the Kings Arms, or a Saturday afternoon at Glasto – we are here to support!

Slow prove doughballs for flexibility.

Our sourdough dough pizza dough balls are designed to be a slower prove, giving you a larger window of usage for ultimate flexibility. In the fridge, they will keep up to 3 days from defrosting, slowly cold proving for amazing performance right when you need it. 

If you don’t have enough fridge space, then you can simply defrost and prove at room temperature overnight, ready for service the next day. See our dough useage guides for more details on this.  

In very hot conditions, if our dough overproves, you can knock them back and they will re-prove for use again in a couple of hours.

Consumer expectations are super high, and these sourdough dough balls will not disappoint, just check out all the lovely reviews we get! 

Par-cooked options for high speed

For large events and festivals, our pinsa romana par cooked pizza bases come into their own. Speeding up serving time and freeing up a pair of hands from stretching dough, they offer a really authentic roman style eating experience that your customers will love. 

fast & flexible delivery service 

One of our unique features is that we can be very flexible how we deliver in small or large quantities, throughout most of the UK. A single box to your home, or a couple of pallets direct to a festival site – nothing is impossible!