If you are wanting a lovely, puffy Neapolitan style crust on your pizza, then leave the rolling pin in the drawer. Stretching pizza dough by hand is not only great fun, but also means you can control the shape of the base, leaving a wafer thin centre and plenty of...
You can’t just have a pizza without a cold beverage to complement the flavours and round out the experience, can you? And we don’t just mean alcohol, we want a drink for everyone at the party. Every pizza has its own flavour profiles, so no one drink is ‘the one’ but,...
These are 3 very pertinent questions when working with your ready-made sourdough pizza dough from Virtue! And, we are happy to help you understand a bit more about the complex world of yeasts, fermentation and what happens when you hide the dough away and let the tiny...
Rule 1: The best pizza method is one that works for you There are so many videos and online blogs around these days with the perfect pizza method, that it could be tempting to surmise that “they can’t all be right”. However, you would be wrong to...
Heard about the frying pan pizza method? See how we did! With the weather recently being a little prohibitive for using the pizza oven, we have been trying a few new techniques, and I have to say that the frying pan pizza was hands-down the best method for cooking...
What else can you make with pizza dough? Ever looked at your lovely pizza dough and wondered “what else can you make with pizza dough?” We wondered the same, so one weekend recently we decided to have a go at a couple of other ideas… How to make...
Recent Comments